Showing 97–108 of 211 results
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GARAM MASALA WHOLE
$2.50 – $4.50Select optionsA ubiquitious spice blend that gives flavour to dishes without adding heat. (LGE PKT)
Contains: Fennel Seed, Caraway Seed, Cinnamon, Cardamom, Cloves, Black Pepper.
Description & Use: Garam means spices and masala refers to a mix. Thus Garam Masala is a very special blend of spices used in Indian cooking in much the same way as Europeans may add Mixed Herbs to everyday meals. Garam Masala adds flavour to curries and is often sprinkled over the surface of a simmering curry, where during slow cooking, the spice mixture contributes a rich flavour that would not otherwise be present. Garam Masala adds spice to food in a mild way and without the distinct cumin notes of curry. Garam Masala mixed with a little chilli powder and salt and sprinkled over fish before barbecuing, frying or grilling makes it delicious.
To make Kashmiri Garam Masala: Simply add to 1 Tablespoon of Herbie’s Garam Masala, 1 teaspoon of ground cumin and 1/2 a teaspoon each of nigella seeds and ground nutmeg.
Nutritional Information:
Per 100gEnergy (kj)1310.6Protein (g)12.99Fat (g) Total10.99Fat (g) Saturated0.75Carbohydrate (g)45.32Sugars (g)6.01Sodium (mg)54.74 -
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GARLIC FLAKES 25GM
$2.50Add to cartJust like using sliced cloves of garlic in slow cooking. (SML PKT)
Other Common Names: Clown’s Treacle, Poor Man’s Treacle. Botanical Name: (Allium sativum)
Description & Use: The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a larger corm or bulb. The history of garlic goes back to before Egyptian times and it is a herb which has always been valued for both its culinary qualities and medicinal attributes. Garlic is available in large slices, small minced pieces and as a powder. Pieces of large garlic flakes are delicious in curries and casseroles. Minced garlic and garlic powder are ideal in dishes that will not be cooked for long including garlic and herb breads. Use sparingly as dried garlic is surprisingly potent when compared to fresh.
Produce of China packed in Australia. -
GARLIC GRANUELS
$2.50 – $4.50Select optionsA rich, garlicky seasoning to sprinkle on steaks or white meats. (SML PKT)Ingredients: Onion, garlic, salt, bell peppers, paprika, ginger, pepper, mustard, cinnamon and parsley.Description & Use: Sprinkle on both sides of steak and other meats before grilling, barbecueing, pan-frying or roasting.
For Garlic Bread; Mix 3 teaspoons Garlic Steak Seasoning with 3 Tablespoons softened butter. Slice breadstick and spread slices with seasoned butter, re-form loaf and pack tightly into an oiled tray. Spread any remaining butter over top crust. Cover loosely with foil and heat in oven at 180 C for 15 minutes until warmed through and crisp on top.Nutrition information: (relates to dry spice mix only).Per 100gEnergy (kj)1150Protein (g)10Fat (g) Total5Fat (g) Saturated0Carbohydrate (g)45Sugars (g)20Sodium (mg)6550 -
GARLIC PWD
$2.50 – $4.50Select optionsDissolves readily when added to food making it ideal in salad dressings. (SML PKT)
Other Common Names: Clown’s Treacle, Poor Man’s Treacle. Botanical Name: (Allium sativum)
Description & Use: The part of garlic which we refer to as a clove is actually one of many bulblets, each with a papery casing and compacted into a larger corm or bulb. The history of garlic goes back to before Egyptian times and it is a herb which has always been valued for both its culinary qualities and medicinal attributes. Garlic is available in large slices, small minced pieces and as a powder. Pieces of large garlic flakes are delicious in curries and casseroles. Garlic powder is ideal in dishes that will not be cooked for long, including garlic and herb breads. Use sparingly as dried garlic is surprisingly potent when compared to fresh.
Produce of China packed in Australia.
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GINGER PWD
$2.50 – $4.50Select optionsHas the flavour of fresh ginger and is perfect in stir-frys and Asian curries. (SML PKT)
Botanical Name: (Zingiber officinale)
Description & Use: Ginger root is the rhizome of a tropical plant that is related to galangal and turmeric. Herbie’s Spices ginger powder is produced from rhizomes that have been harvested when young. Ginger gathered at this stage is less fibrous and has a sweeter taste than ginger which has been left in the ground long enough to become hot and coarse.
Special freeze-dried ginger powder retains the tang of freshly grated ginger and is ideal for using in uncooked dipping sauces and quickly prepared stir-fry dishes as a substitute for fresh ginger. Ginger slices are used in clear soups and marinades when the flavour is to be infused and the pieces removed before serving.
Produce of India packed in Australia.
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HARISSA
$2.50 – $4.50Select optionsA fiery Tunisian blend that may be sprinkled on food or made into a hot paste. (SML PKT)
Contains: Red Chilli Flakes, Garlic, Mild Paprika, Caraway Seed, Coriander Seed, Cumin, Salt, Mint.
Description & Use: Harissa is a fiery Tunisian paste, made predominantly from red-hot chillies and used as an accompaniment to a wide variety of foods, in much the same way as the Italians use pestou, the Asians chilli sauce and the Indians their lime pickles. Make as much harissa paste as you need at a time by simply mixing Herbie’s Spices Harissa mix with an equal amount of water, then just enough oil to create the consistency you desire. Delicious with North African rice and cous cous dishes, on cold meat sandwiches instead of mustard and with hommos on crusty bread. Fiery food lovers adore harissa sprinkled onto meats as a dry marinade before cooking.
To make Rose Harissa, simply add 1 teaspoon of dried Rose Petals to 1 Tablespoon of Harissa Mix.
Nutritional Information:
Per 100gEnergy (kj)1430Protein (g)14.6Fat (g) Total10.0Fat (g) Saturated1.4Carbohydrate (g)44.9Sugars (g)9.0Sodium (mg)1950 -
