Showing 181–192 of 211 results
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SUMAC 50GM
$2.50Add to cartA dark purple, Middle Eastern spice that compliments tomato & avocado. (LGE PKT)
Other Common Names: Elm Leaved Sumac, Sicilian Sumac, Sumach, Sumak. Botanical Name: (Rhus coriaria)
Description & Use: Do not attempt to identify and gather Sumac yourself, as there are many varieties of the Rhus family that are poisonous and can create severe allergic reactions in some individuals. Sumac of culinary use comes from a tree that grows in the Middle East. Sumac spice is the flesh and skin of the berry that is harvested when crimson. The hard seed that remains after the flesh is rubbed off looks like a coriander seed, and has little flavour compared to the outer flesh which gets its acidity from Malic Acid, the same as in green apples . Sumac has a delicious, fruity, lemon-like tangyness. Sprinkle over salads, particularly avocado and tomato, and use to season white meats during cooking. Sumac forms a tasty crust when coated onto lamb joints before cooking.
Produce of Turkey packed in Australia.
Allergy Statement: Sumac trees belong to the same family as cashew trees.
Nutritional Information: (spice only)
Per 100gEnergy (kj)1070.0Protein (g)4.13Fat (g) Total10.61Carbohydrate (g)45.2Sugars (g)1.0Dietary Fibre (g)unknownCholesterol (mg)0.0Sodium (mg)4200Potassium (mg)unknown -
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SZECHWAN PEPPER 10GM
$2.50Add to cartDry-fry in a pan with a little salt and rub onto duck or quail before cooking. (SML PKT)
Other Common Names: Chinese Pepper, Fagara, Sichuan Pepper, Szechwan Pepper, Anise Pepper, Thingy, Timur, (In North Sumatra; andaliman, intir-intir). Botanical Name: (Zanthoxylum piperitum)
Description & Use: Not a true pepper but the dried, burst seed pods of a prickly ash tree. The taste is hot like pepper, lingering and somewhat ‘fizzy’ on the tongue. It is used in many Asian recipes, especially stocks for making roast duck and pork. The dried powdered leaf is called “Sansho”.
Produce of China packed in Australia.
Nutritional Information:Per 100gEnergy (kj)745Protein (g)3.2Fat (g) Total0.0Carbohydrate (g)0.4Sugars (g)0.0Dietary Fibre (g)unknownCholesterol (mg)unknownSodium (mg)52.0Potassium (mg)unknown -
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TANDOORI CLR PWD 15GM
$2.50Add to cartTo season all types of Tandoori cooking such as Chicken Tikka without any artificial colours. (SML PKT)Contains: Paprika, Cumin Seed, Coriander Seed, Turmeric, Ginger, Cinnamon Quills, Fenugreek Seed, Black Pepper, Chilli, Green Cardamom, Brown Cardamom, Caraway Seed, Spearmint.
Description & Use: Also known as Chicken Tikka Masala, Herbie’s Spices Tandoori Spice Mix may be blended with yoghurt to marinate chicken, fish and lamb prior to cooking. It is also an excellent dry marinade for meats that are to be pan-fried, grilled, roasted or barbecued such as Chicken Tikka.
Nutrition information (relates to dry spice mix only).
Per 100gEnergy (kj)1477.6Protein (g)14Fat (g) Total12.8Fat (g) Saturated1.6Carbohydrate (g)37.2Sugars (g)19.6Sodium (mg)44.4Potassium (mg)unknown -
TANDOORI SPICE MIX 100GM
$4.50Add to cartTo season all types of Tandoori cooking such as Chicken Tikka without any artificial colours. (SML PKT)Contains: Paprika, Cumin Seed, Coriander Seed, Turmeric, Ginger, Cinnamon Quills, Fenugreek Seed, Black Pepper, Chilli, Green Cardamom, Brown Cardamom, Caraway Seed, Spearmint.
Description & Use: Also known as Chicken Tikka Masala, Herbie’s Spices Tandoori Spice Mix may be blended with yoghurt to marinate chicken, fish and lamb prior to cooking. It is also an excellent dry marinade for meats that are to be pan-fried, grilled, roasted or barbecued such as Chicken Tikka.
Nutrition information (relates to dry spice mix only).
Per 100gEnergy (kj)1477.6Protein (g)14Fat (g) Total12.8Fat (g) Saturated1.6Carbohydrate (g)37.2Sugars (g)19.6Sodium (mg)44.4For those of you who love Butter Chicken, try this recipe Butter Chicken which is quite easy.
