Showing 85–96 of 211 results
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DILL SEED
$2.50 – $4.50Select optionsWhole dill seeds are added to pickles and chutneys and vegetables while cooking (SML PKT)
Other Common Names: Leaves: Dill Weed, Garden Dill, Green Dill Seeds: Dill Seed Botanical Name: (Anethum graveolens)
Description & Use: Dill is a delicate-looking annual herb with frond-like leaves which have an agreeable, refreshing, anise-like flavour. These filigree leaves are often seen garnishing seafood, especially smoked salmon. Dill flavours mayonnaise, tartare sauces and salad dressings. Dill seeds have a more robust flavour than the green tops and are used in pickles and chutneys, with vegetable dishes and in the exotic Moroccan spice blend, Ras el Hanout.
Produce of India packed in Australia. -
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FENNEL PWD 40GM
$2.50Add to cartThese flower tips and pollen from fennel flowers have a gentle anise taste. (SML PKT)Other Common Names: Florence Fennel, Finnochio.Botanical Name: (Foeniculum vulgare dulce)Description & Use: Native to Southern Europe and Asia Minor, it was a symbol of success and in ancient Greece was referred to as
These flower tips and pollen from golden fennel flowers have a gentle anise flavour.
Sprinkle on food as an exotic garnish.
Add to cakes, chocolate biscuits and custards as well as to pork, chicken and seafood.Produce of USA packed in Australia.Please Note: Due to W.A. Department of Agriculture restrictions, this product cannot be shipped to Western Australia. -
FENNEL SEED 50GM X10
$2.50Add to cartPlease note that due to seasonal factors our fennel seeds are not as green as previous crops. We have evaluated the flavour and we are confident that they will perform just as well in cooking.
Dry roast and add to curries, satay sauces and many Indian & Asian recipes. (SML PKT)
Other Common Names: Florence Fennel, Finnochio, Lucknow Fennel Seed. Botanical Name: (Foeniculum vulgare dulce)
Description & Use: Native to Southern Europe and Asia Minor, it was a symbol of success and in ancient Greece was referred to as ‘marathon’ in reference to the famous battleground on which the Greeks gained victory over the Persians in 490BC. Fennel seeds should be pale yellow to green and have a characteristic ‘anise’ flavour. Fennel, although stronger in flavour than coriander, is one of the amalgamating spices, having the ability to bring other flavours together while imparting its delicious fresh ‘anise’ notes to Malaysian curries and satay sauces. Lucknow fennel is much greener in colour and sweeter in flavour and generally used as an after dinner breath freshener or in sweet dishes.
Produce of India packed in Australia.
Nutritional Information:Per 100gEnergy (kj)1443Protein (g)15.802Fat (g) Total14.868Carbohydrate (g)52.293Sugars (g)0.0Dietary Fibre (g)39.8Cholesterol (mg)unknownSodium (mg)87.8Potassium (mg)unknown -
FENUGREEK LEAVES 12GM
$2.50Add to cartAlso known as “methi”, used in Indian curries. (SML PKT)
Other Common Names: Methi, Bird’s Foot, Cow’s Horn, Greek Hayseed. Botanical Name: (Trigonella foenum-graecum)
Description & Use: This member of the legume family looks like a miniature bean pod when growing. The leaves (also referred to as Methi) and seeds are used in cooking, imparting a distinctive sharpness to curries and vegetable dishes. Fenugreek seeds are an important ingredient in Panch Phora, the Indian seed blend that is fried in oil at the commencement of making a curry.
Produce of India packed in Australia. -
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GALANGAL PWD 20GM X10PKTS
$2.50Add to cartA member of the ginger family that adds a unique taste to Indonesian and Thai dishes in particular. (SML PKT)
Other Common Names: Java Root, Galanga, Laos Powder, Lengkuas. Botanical Name: (Alpinia galanga)
Description & Use: Similar in appearance to ginger, galangal has a pervading perfume and pungency associated with Asian cuisine. It gives Thai food its characteristic flavour and goes well in all Asian curries. Use Herbie’s Spices Galangal Slices in soups such as Tom Yum and the powder in curries, stir-frys and sauces.
Produce of Indonesia packed in Australia.
Nutritional Information:
Per 100gEnergy (kj)1560Protein (g)6.2Fat (g) Total2.6Carbohydrate (g)79.8Sugars (g)0.0Dietary Fibre (g)31.3Cholesterol (mg)0.0Sodium (mg)180Potassium (mg)490 -
GARAM MASALA
$2.50 – $4.50Select optionsA ubiquitious spice blend that gives flavour to dishes without adding heat. (SML PKT)
Contains: Fennel Seed, Caraway Seed, Cinnamon, Cardamom, Cloves, Black Pepper.
Description & Use: Garam means spices and masala refers to a mix. Thus Garam Masala is a very special blend of spices used in Indian cooking in much the same way as Europeans may add Mixed Herbs to everyday meals. Garam Masala adds flavour to curries and is often sprinkled over the surface of a simmering curry, where during slow cooking, the spice mixture contributes a rich flavour that would not otherwise be present. Garam Masala adds spice to food in a mild way and without the distinct cumin notes of curry. Garam Masala mixed with a little chilli powder and salt and sprinkled over fish before barbecuing, frying or grilling makes it delicious.
To make Kashmiri Garam Masala: Simply add to 1 Tablespoon of Herbie’s Garam Masala, 1 teaspoon of ground cumin and 1/2 a teaspoon each of nigella seeds and ground nutmeg.
Nutritional Information:
Per 100gEnergy (kj)1310.6Protein (g)12.99Fat (g) Total10.99Fat (g) Saturated0.75Carbohydrate (g)45.32Sugars (g)6.01Sodium (mg)54.74
