Showing 121–132 of 211 results
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MARJORAM LEAVES
$2.50 – $4.50Select optionsOne of the most often used herbs in the cuisines of Europe (SML PKT)
Other Common Names: Sweet Marjoram, Knotted Marjoram, Pot Marjoram. Botanical Name: (Origanum marjorana)
Description & Use: Closely related to Oregano, Marjoram is one of the most often used herbs in the cuisines of Europe. The flavour is distinctive but less pungent than Oregano.
Use marjoram in meat and vegetable dishes, especially those containing pork and veal, and in recipes with cheese.
Produce of Egypt packed in Australia. -
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MINT FLAKES
$2.50 – $4.50Select optionsA premium quality, aromatic mint from Turkey, Morocco or Egypt. (SML PKT)
Other Common Names: Common Mint, Garden Mint, Spearmint, Nane. Botanical Name: (Mentha spicata)
Description & Use: Mint is possibly the world’s most popular flavouring for mouthwashes, toothpastes and breath-fresheners, however one should not let this overtly antiseptic image of mint discourage the cook from appreciating its culinary benefits. Mint combines well with savoury herbs such as Thyme, Sage, Marjoram, Parsley and Oregano when added to meat dishes, and is found in even the most exotic of fiery chilli pastes such as Harissa.
Produce of Turkey packed in Australia.
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MIXED HERBS
$2.50 – $4.50Select optionsA traditional blend of herbs for flavouring meat loaf, casseroles and stuffings. (SML PKT)Contains: Thyme, Sage, Oregano, Mint, Marjoram, Parsley.
Description & Use: Herbie’s family developed this special mixed herbs blend in the 1950’s when a plain mix of Thyme, Sage and Marjoram usually sufficed as the ubiquitous Mixed Herbs of common use in Australia. Herbie’s Spices special Mixed Herbs can be used in exactly the same way as traditional Mixed Herbs, however they have a greater subtlety of flavour, created by the reduction in sage, the balance of oregano and the freshness of mint.
Nutrition information:Per 100gEnergy (kj)1357.78Protein (g)12.69Fat (g) Total6.44Fat (g) Saturated0.45Carbohydrate (g)49.26Sugars (g)0.64Sodium (mg)86.77Potassium (mg)463 -
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MUSTARD PWD 50GM
$2.50Add to cartThe ground seeds of yellow and black mustard, with the husk removed. Makes a great emulsifier in dressings. (SML PKT)
Botanical Names: Yellow Mustard (Brassica alba) Brown Mustard (B. juncea) Black Mustard (B. nigra)
Description & Use: Many spice blends would be incomplete without this much used and ancient spice. Mustard is an annual herb which has been used since the earliest recorded history. An ingredient in the Indian spice blend ‘panch phora’ and used in many dishes for flavour and appearance. Black mustard (Brassica nigra) is almost identical to brown mustard and one is commonly substituted for the other. Yellow mustard (Brassica alba) is a larger seed and generally has less heat. It is however the traditional ‘condiment’ mustard that graces the tables of the Western world. The heat of mustard develops over time after coming into contact with water, thus when used as whole or crushed seeds in cooking, the flavour impact is greater than the heat. Mustard is regarded as a hot spice when used in blends. Brown mustard seeds are delicious in dishes as mundane as boiled cabbage!
Produce of Canada packed in Australia.
Nutritional Information:Per 100gEnergy (kj)1963.61Protein (g)24.94Fat (g) Total28.76Carbohydrate (g)34.94Sugars (g)0.0Dietary Fibre (g)14.7Cholesterol (mg)unknownSodium (mg)unknownPotassium (mg)700 -
