Showing 97–108 of 145 results
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NUTMEG WHOLE 15GM
$2.50Add to cartWhole nutmegs may be shaved or grated freshly over many dishes. (SML PKT)
Other Common Names: Muskat, Muskatnuss. Botanical Name: (Myristica fragrans)
Description & Use: Nutmeg and mace are contained within a yellow to light-brown fleshy fruit resembling a peach that grows on an evergreen tree. Nutmeg, regarded as a sweet spice, is used in sweet dishes, with fruit and in pastries. Compliments vegetables such as pumpkin, carrot and spinach. Mace however is more pungent and tends to be used in savoury dishes such as sauces for fish, in pickles and chutneys. When picked and cut open the blood red mace is removed and dried. The nutmeg with shell is dried until it rattles, the thin outer shell is then removed leaving the inner nutmeg. Whole mace is referred to as ‘blade’ mace. Whole nutmegs should be sound and unbroken with little or no evidence of worm activity. Avoid BWP’s (broken, wormy and punky nutmegs) being low grade, generally last-season material which is low in oil content and when ground yields a light brown powder. The volatile oil in nutmeg and mace contains small amounts of myristicin and elemicin, which are narcotic and poisonous, therefore they should be used sparingly. It is common to want to substitute nutmeg for mace, however this is not recommended as there is nothing like the real thing.
Whole nutmegs are easily grated on this ceramic Nutmeg & Ginger Grater
Produce of Indonesia packed in Australia.
Nutritional Information:
Per 100gEnergy (kj)2196.0Protein (g)5.8Fat (g) Total36.3Carbohydrate (g)49.3Sugars (g)0.0Dietary Fibre (g)20.8Cholesterol (mg)0.0Sodium (mg)16.2Potassium (mg)349.6 -
ONION FLAKES
$2.50 – $4.50Select optionsConvenient slices of onion so a few spoons can be added without tears! (LGE PKT)
Produce of USA packed in Australia.Nutritional Information:
Per 100gEnergy (kj)unknownProtein (g)9.8Fat (g) Total0.4Carbohydrate (g)82.0Sugars (g)unknownDietary Fibre (g)16Cholesterol (mg)unknownSodium (mg)72.9Potassium (mg)unknown -
ONION PWD
$2.50 – $4.50Select optionsDissolves instantly in foods when an onion taste is desired. (SML PKT)
Produce of USA packed in Australia.Nutritional Information:
Per 100gEnergy (kj)unknownProtein (g)9.8Fat (g) Total0.4Carbohydrate (g)82.0Sugars (g)unknownDietary Fibre (g)16Cholesterol (mg)unknownSodium (mg)72.9Potassium (mg)unknown -
PANCH PHORAN 60GM
$2.50Add to cartAn Indian version of ‘5 spices’, panch phora adds flavour to curries & indian recipes. (SML PKT)Other Common Names: Panch Phoron, Panch Poron, Panch Puran, Panch Phoran and Panch Phutana
Contains: Brown Mustard, Nigella, Cumin, Fenugreek and Fennel Seeds.
Description & Use: Panch Phora is a special blend of five seed spices, said to be of Bengali origin, a five spice blend that should not be confused with Chinese Five Spice Powder. The name comes from the Hindustani word for five which is ‘panch’ and ‘phora’ simply means seeds. Panch Phora is traditionally fried in oil at the commencement of making a curry. It is also delicious when fried with partially cooked potato cubes until they are golden brown and the seeds have stuck to them.
POTATOES WITH INDIAN SEEDS
4 medium sized potatoes, scrubbed or peeled
1 tablespoon olive oil
2 tablespoons Herbie’s Spices Panch PhoraCut the potatoes into four or six pieces each (about the size of a small new potato) and boil or microwave with a little salt until almost cooked. Drain well and pat dry between layers of paper towel to absorb excess moisture. Heat the oil in a pan and stir the seeds in the hot oil for 30 seconds. Add potatoes and cook on high heat, turning or tossing frequently until they are browned and well coated with seeds. Serves 4-6.
Nutrition information applies to dry spice mix only.Per 100gEnergy (kj)1021.20Protein (g)23.74Fat (g) Total29.01Fat (g) Saturated0.61Carbohydrate (g)39.72Sugars (g)6.55Sodium (mg)50.96 -
PAPPRIKA HOT
$2.50 – $4.50Select optionsHot paprika is like a mild version of chilli. (SML PKT)
Other Common Names: Sweet Paprika, Picante Paprika,. Botanical Name: (Capsicum annuum)
Description & Use: Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour.
Hot Paprika is like a very mild chilli powder and is a good substitute for chilli for those who do not like their food too hot.
Heat Level: 3 out of 10
Product of Spain packed in Australia.
Nutritional Information:
Per 100gEnergy (kj)1209Protein (g)14.6Fat (g) Total12.9Carbohydrate (g)55.7Sugars (g)0.0Dietary Fibre (g)20.9Cholesterol (mg)0.0Sodium (mg)34Potassium (mg)2344 -
PAPPRIKA SMOKED
$2.50 – $4.50Select optionsPaprika “Pimenton” smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet. (LGE PKT)
Other Common Names: Sweet Paprika, Mild Paprika, Smoked Paprika, Pimenton.. Botanical Name: (Capsicum annuum)
Description & Use: Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour.
Smoked Paprika is from the La Vera region of Spain. These sweet Paprikas are naturally wood-smoked before grinding, giving them a delicious, robust aroma and flavour. Use Smoked paprika in small quantities to give added depth of flavour to stews and casseroles. Add to paella, pasta dishes and pizza.
Product of Spain packed in Australia.
Nutritional Information:Per 100gEnergy (kj)1209Protein (g)14.6Fat (g) Total12.9Carbohydrate (g)55.7Sugars (g)0.0Dietary Fibre (g)20.9Cholesterol (mg)0.0Sodium (mg)34Potassium (mg)2344 -
PAPPRIKA SWEET
$2.50 – $4.50Select optionsPaprika “Pimenton” smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet. (SML PKT)
Other Common Names: Sweet Paprika, Mild Paprika, Smoked Paprika, Pimenton.. Botanical Name: (Capsicum annuum)
Description & Use: Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour.
Smoked Paprika is from the La Vera region of Spain. These sweet Paprikas are naturally wood-smoked before grinding, giving them a delicious, robust aroma and flavour. Use Smoked paprika in small quantities to give added depth of flavour to stews and casseroles. Add to pasta dishes and pizza.
Product of Spain packed in Australia.
Nutritional Information:Per 100gEnergy (kj)1209Protein (g)14.6Fat (g) Total12.9Carbohydrate (g)55.7Sugars (g)0.0Dietary Fibre (g)20.9Cholesterol (mg)0.0Sodium (mg)34Potassium (mg)2344 -
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PIMENTO PWD 25GM
$2.50Add to cartPaprika “Pimenton” smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet. (SML PKT)
Other Common Names: Sweet Paprika, Mild Paprika, Smoked Paprika, Pimenton.. Botanical Name: (Capsicum annuum)
Description & Use: Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour.
Smoked Paprika is from the La Vera region of Spain. These sweet Paprikas are naturally wood-smoked before grinding, giving them a delicious, robust aroma and flavour. Use Smoked paprika in small quantities to give added depth of flavour to stews and casseroles. Add to pasta dishes and pizza.
Product of Spain packed in Australia.
Nutritional Information:Per 100gEnergy (kj)1209Protein (g)14.6Fat (g) Total12.9Carbohydrate (g)55.7Sugars (g)0.0Dietary Fibre (g)20.9Cholesterol (mg)0.0Sodium (mg)34Potassium (mg)2344 -
PIMENTO WHOLE 25GM
$2.50Add to cartPaprika “Pimenton” smoked by a natural process in the La Vera region of Spain, highly aromatic & sweet. (LGE PKT)
Other Common Names: Sweet Paprika, Mild Paprika, Smoked Paprika, Pimenton.. Botanical Name: (Capsicum annuum)
Description & Use: Paprika is the name given to the sweet and only slightly hot members of the capsicum family. While chillies are used mostly for their flavour and heat, Paprika is most appreciated for its vibrant colour and agreeable, full-bodied flavour.
Smoked Paprika is from the La Vera region of Spain. These sweet Paprikas are naturally wood-smoked before grinding, giving them a delicious, robust aroma and flavour. Use Smoked paprika in small quantities to give added depth of flavour to stews and casseroles. Add to paella, pasta dishes and pizza.
Product of Spain packed in Australia.
Nutritional Information:Per 100gEnergy (kj)1209Protein (g)14.6Fat (g) Total12.9Carbohydrate (g)55.7Sugars (g)0.0Dietary Fibre (g)20.9Cholesterol (mg)0.0Sodium (mg)34Potassium (mg)2344 -
