Showing 121–132 of 145 results

  • SESAME SEED BLACK 50GM

    $2.50

    Unhulled black sesame seeds that are often used in Japanese cooking. (SML PKT)

    Other Common Names: Black Sesame, Benne, Gingelly, Golden Sesame, White Sesame. Botanical Name: (Sesamum indicum)

    Description & Use: Sesame Seeds burst forth from the ripe seed-pods of the sesame plant with a shattering explosion, hence the term “open sesame”! Black and Golden Sesame Seeds are the un-hulled seeds which may be either black or golden brown. White Sesame Seeds are hulled seeds and are the most popular type to use in cooking. When baked or toasted, Sesame Seeds acquire a delicious nutty, crunchy taste, which makes them popular on biscuits and breads and even sprinkled over ice cream instead of chopped nuts.

    Herbie’s Black Sesame seeds are used in Japanese and Chinese recipes and Golden Sesame Seeds garnish and flavour the traditional Turkish bread called simit that is sold by street-side vendors.

    Produce of Mexico packed in Australia.

    Nutritional Information:

    Per 100g
    Energy (kj)  
    2397
    Protein (g)  
    17.73
    Fat (g) Total  
    49.67
    Carbohydrate (g)
    23.45
    Sugars (g)
    0.30
    Dietary Fibre (g)
    11.8
    Cholesterol (mg)
    0.0
    Sodium (mg)
    11
    Potassium (mg)
    468
    Add to cart

  • SESAME SEED WHITE 200GM

    $4.50 Add to cart

  • SESAME SEED WHITE 60GM

    $2.50

    Golden Sesame Seeds are the un-hulled seeds. (SML PKT)

    Other Common Names: Black Sesame, Benne, Gingelly, Golden Sesame, White Sesame. Botanical Name: (Sesamum indicum)

    Description & Use: Sesame Seeds burst forth from the ripe seed-pods of the sesame plant with a shattering explosion, hence the term “open sesame”! Black and Golden Sesame Seeds are the un-hulled seeds which may be either black or golden brown. White Sesame Seeds are hulled seeds and are the most popular type to use in cooking. When baked or toasted, Sesame Seeds acquire a delicious nutty, crunchy taste, which makes them popular on biscuits and breads and even sprinkled over ice cream instead of chopped nuts. Black Sesame seeds are used in Japanese and Chinese recipes and

    Herbie’s Golden Sesame Seeds garnish and flavour the traditional Turkish bread called simit that is sold by street-side vendors.

    Produce of Mexico packed in Australia.
    Nutritional Information:

    Per 100g
    Energy (kj)  
    2397
    Protein (g)  
    17.73
    Fat (g) Total  
    49.67
    Carbohydrate (g)
    23.45
    Sugars (g)
    0.30
    Dietary Fibre (g)
    11.8
    Cholesterol (mg)
    0.0
    Sodium (mg)
    11
    Potassium (mg)
    468
    Add to cart
  • Placeholder

    SPICY CHICKEN 50GM

    $2.50 Add to cart

  • SUGAR CANDY 50GM .PKTS

    $2.50 Add to cart

  • SUGAR COATED FENNEL 50GM .PKTS

    $2.50 Add to cart

  • SUMAC 130GM

    $4.50 Add to cart

  • SUMAC 50GM

    $2.50

    A dark purple, Middle Eastern spice that compliments tomato & avocado. (LGE PKT)

    Other Common Names: Elm Leaved Sumac, Sicilian Sumac, Sumach, Sumak. Botanical Name: (Rhus coriaria)

    Description & Use: Do not attempt to identify and gather Sumac yourself, as there are many varieties of the Rhus family that are poisonous and can create severe allergic reactions in some individuals. Sumac of culinary use comes from a tree that grows in the Middle East. Sumac spice is the flesh and skin of the berry that is harvested when crimson. The hard seed that remains after the flesh is rubbed off looks like a coriander seed, and has little flavour compared to the outer flesh which gets its acidity from Malic Acid, the same as in green apples . Sumac has a delicious, fruity, lemon-like tangyness. Sprinkle over salads, particularly avocado and tomato, and use to season white meats during cooking. Sumac forms a tasty crust when coated onto lamb joints before cooking.

    Produce of Turkey packed in Australia.

    Allergy Statement: Sumac trees belong to the same family as cashew trees.

    Nutritional Information: (spice only)

    Per 100g
    Energy (kj)  
    1070.0
    Protein (g)  
    4.13
    Fat (g) Total  
    10.61
    Carbohydrate (g)
    45.2
    Sugars (g)
    1.0
    Dietary Fibre (g)
    unknown
    Cholesterol (mg)
    0.0
    Sodium (mg)
    4200
    Potassium (mg)
    unknown
    Add to cart

  • SZECHWAN PEPPER 10GM

    $2.50

    Dry-fry in a pan with a little salt and rub onto duck or quail before cooking. (SML PKT)

    Other Common Names: Chinese Pepper, Fagara, Sichuan Pepper, Szechwan Pepper, Anise Pepper, Thingy, Timur, (In North Sumatra; andaliman, intir-intir). Botanical Name: (Zanthoxylum piperitum)

    Description & Use: Not a true pepper but the dried, burst seed pods of a prickly ash tree. The taste is hot like pepper, lingering and somewhat ‘fizzy’ on the tongue. It is used in many Asian recipes, especially stocks for making roast duck and pork. The dried powdered leaf is called “Sansho”.

    Produce of China packed in Australia.
    Nutritional Information:

    Per 100g
    Energy (kj)
    745
    Protein (g)
    3.2
    Fat (g) Total
    0.0
    Carbohydrate (g)
    0.4
    Sugars (g)
    0.0
    Dietary Fibre (g)
    unknown
    Cholesterol (mg)
    unknown
    Sodium (mg)
    52.0
    Potassium (mg)
    unknown
    Add to cart

  • TANDOORI CLR PWD 15GM

    $2.50
    To season all types of Tandoori cooking such as Chicken Tikka without any artificial colours. (SML PKT)

    Contains: Paprika, Cumin Seed, Coriander Seed, Turmeric, Ginger, Cinnamon Quills, Fenugreek Seed, Black Pepper, Chilli, Green Cardamom, Brown Cardamom, Caraway Seed, Spearmint.

    Description & Use: Also known as Chicken Tikka Masala, Herbie’s Spices Tandoori Spice Mix may be blended with yoghurt to marinate chicken, fish and lamb prior to cooking. It is also an excellent dry marinade for meats that are to be pan-fried, grilled, roasted or barbecued such as Chicken Tikka.

    Nutrition information (relates to dry spice mix only).

    Per 100g
    Energy (kj)  
    1477.6
    Protein (g)  
    14
    Fat (g) Total  
    12.8
    Fat (g) Saturated
    1.6
    Carbohydrate (g)
    37.2
    Sugars (g)
    19.6
    Sodium (mg)
    44.4
    Potassium (mg)
    unknown
    Add to cart

  • TANDOORI SPICE MIX 100GM

    $4.50
    To season all types of Tandoori cooking such as Chicken Tikka without any artificial colours. (SML PKT)

    Contains: Paprika, Cumin Seed, Coriander Seed, Turmeric, Ginger, Cinnamon Quills, Fenugreek Seed, Black Pepper, Chilli, Green Cardamom, Brown Cardamom, Caraway Seed, Spearmint.

    Description & Use: Also known as Chicken Tikka Masala, Herbie’s Spices Tandoori Spice Mix may be blended with yoghurt to marinate chicken, fish and lamb prior to cooking. It is also an excellent dry marinade for meats that are to be pan-fried, grilled, roasted or barbecued such as Chicken Tikka.

    Nutrition information (relates to dry spice mix only).

    Per 100g
    Energy (kj)
    1477.6
    Protein (g)
    14
    Fat (g) Total
    12.8
    Fat (g) Saturated
    1.6
    Carbohydrate (g)
    37.2
    Sugars (g)
    19.6
    Sodium (mg)
    44.4

    For those of you who love Butter Chicken, try this recipe Butter Chicken which is quite easy.

    Add to cart

  • TARRAGON LEAVES 15GM

    $2.50

    True French tarragon is added to sauces, chicken dishes and stuffings. (SML PKT)

    Other Common Names: Estragon, French Tarragon, True Tarragon. Botanical Name: (Artemesia dracunculus)

    Description & Use: French Tarragon has a tart, licorice-like aroma and distinct appetite-pleasing taste, which has made it a popular herb in French and European cuisine.

    Herbie’s Spices Tarragon is of the true French strain. Use in white sauces, egg dishes and in stuffing for poultry.

    Produce of Germany packed in Australia.

    Nutritional Information:

    Per 100g
    Energy (kj)  
    1236
    Protein (g)  
    22.77
    Fat (g) Total  
    7.24
    Carbohydrate (g)
    50.22
    Sugars (g)
    0.0
    Dietary Fibre (g)
    7.4
    Cholesterol (mg)
    0.0
    Sodium (mg)
    62
    Potassium (mg)
    3020
    Add to cart