Showing 133–144 of 145 results

  • TEA MASALA 50GM

    $2.50
    For making a delicious ‘Chai’ tea and flavouring plunger coffee. (SML PKT)

    Contains: Cinnamon Quills, whole Cloves, Green Cardamom Pods.Description & Use: This blend of spices flavours the sweet, milky tea that is so popular with the Indians and is often referred to as chai.

    To make chai:
    put 2 cups of milk in a saucepan with 2 teaspoons of Indian tea leaves, 1 teaspoon of Herbie’s Spices Tea & Coffee Masala and 4 teaspoons of sugar (more or less to suit your taste preference).
    Bring to the boil, turn off the heat, allow to cool for a few minutes, then pour through a fine strainer to serve.
    Tea & Coffee Masala is also delicious when put into a coffee plunger with the ground coffee before adding hot water.
    Try it next time you have a dinner party, it makes after dinner coffee a conversation piece!
    Per 100g
    Energy (kj)  
    1293.00
    Protein (g)  
    6.73
    Fat (g) Total  
    9.06
    Fat (g) Saturated
    2.06
    Carbohydrate (g)
    39.69
    Sugars (g)
    5.89
    Sodium (mg)
    99.40
    Potassium (mg)
    3020
    Add to cart

  • THYME PWD 25GM

    $2.50

    Premium grade thyme grown in Australia. (SML PKT)

    Other Common Names: Garden Thyme. Botanical Name: (Thymus vulgaris)
    Description and Use: One of the best known of culinary herbs, thyme has a strong, almost medicinal aroma and agreeable, savoury pungency. It is an important herb in any Mixed Herb blend and will always be found in a classic Bouquet Garni. The astringency of thyme counteracts rich and fatty foods, making it an ideal accompaniment to goose, duck and pork. Use Thyme sparingly in soups, stews, casseroles, bread stuffing and pates.

    Product of Australia

     

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  • THYME RUBBED 15GM

    $2.50

    Use with breads and in stews, soups and casseroles. (SML PKT)

    Other Common Names: Garden Thyme. Botanical Name: (Thymus vulgaris)
    Description and Use: One of the best known of culinary herbs, thyme has a strong, almost medicinal aroma and agreeable, savoury pungency. It is an important herb in any Mixed Herb blend and will always be found in a classic Bouquet Garni. The astringency of thyme counteracts rich and fatty foods, making it an ideal accompaniment to goose, duck and pork.

    Use Thyme sparingly in soups, stews, casseroles, bread stuffing and pates.

     Produce of Morocco packed in Australia.
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  • THYME RUBBED 50GM

    $4.50 Add to cart

  • TURMERIC PWD 60GM

    $2.50

    Description

    Turmeric Chai contains nothing but spices. (SML PKT)

    Also available in 250g Bulk Pack.

    Ingredients: Alleppey Turmeric, Cassia (Baker’s Cinnamon), Ginger, Cardamom, Black Pepper, Fennel Seed, Cloves, Licorice Root.

    Description & Use: Herbie’s Spices Turmeric Chai is a great way to enjoy the natural benefits of high-curcumin content Alleppey Turmeric, carefully blended with nothing but good quality complimentary spices.

    TO MAKE TURMERIC CHAI
    1 tsp Turmeric Chai Spice Mix
    1 tsp Milk or warm water, and make into a paste
    Fill cup with warm milk or your milk substitute, or heat after filling
    Sweeten to taste with honey, jaggery or your favourite sweetener
    Stir well and enjoy!

    OTHER USES:
    *Use to season seafood before cooking
    *Use as a rub on chicken before cooking
    *Dip cauliflower florets in yoghurt seasoned
    with Turmeric Chai and roast.

    Blended and packed in Australia from imported ingredients.

    Nutritional Information (spice mix only):

    Per 100g
    Energy (kj)
    1360
    Protein (g)
    		 8.0
    Fat (g) Total
    		 8.0
    Carbohydrate (g)
    		 46.0
    Sugars (g)
    		 18.0
    Dietary Fibre (g)
    21.1
    Cholesterol (mg)
    0.0
    Sodium (mg)
    		 60
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  • TURMERIC PWD JAR 180g

    $4.50 Add to cart

  • WHITE PEPPER PWD 100GM

    $4.50 Add to cart

  • WHITE PEPPER PWD 20GM

    $2.50

    For a strong pepper heat without the characteristic flavour of black pepper. (SML PKT)

    Other Common Names: Black Pepper, White Pepper, Green Pepper, True Pink Pepper. Botanical Name: (Piper nigrum)

    Description & Use: All true pepper whether black, white, green or pink comes from the berries of a tropical evergreen vine. Black peppercorns are the green unripe peppercorns picked from the vine and dried in the sun. The natural enzymes in the outer husk (pericarp) of the peppercorns turn the green berries black on drying, forming the volatile oil which gives black pepper its characteristic flavour. Green peppercorns are picked green and either put into brine or freeze-dried to prevent the enzyme reaction from turning the pericarp black.

    Herbie’s White pepper is made by soaking the nearly ripe peppercorns in water, then rubbing them to remove the pericarp before drying them. White pepper is hotter than black, however it lacks the “oily” taste found in black pepper, while the piperine content in the heart of the berry is more dominant. Pink peppercorns are the fully ripe berries which are generally put into brine to prevent the enzyme reaction from turning them black. Pink peppercorns have a sweet, almost fruity note combined with an underlying heat.

    Produce of Vietnam packed in Australia.

    Nutritional Information:

    Per 100g
    Energy (kj)  
    1067.0
    Protein (g)  
    10.9
    Fat (g) Total  
    3.3
    Carbohydrate (g)
    64.8
    Sugars (g)
    0.0
    Dietary Fibre (g)
    26.50
    Cholesterol (mg)
    0.0
    Sodium (mg)
    44.0
    Potassium (mg)
    1259.0
    Add to cart

  • WHITE PEPPER WHOLE 100GM

    $4.50 Add to cart

  • WHITE PEPPER WHOLE 20GM

    $2.50

    High quality, naturally cleaned white pepprcorns. (SML PKT)

    Other Common Names: Black Pepper, White Pepper, Green Pepper, True Pink Pepper. Botanical Name: (Piper nigrum)

    Description & Use: All true pepper whether black, white, green or pink comes from the berries of a tropical evergreen vine. Black peppercorns are the green unripe peppercorns picked from the vine and dried in the sun. The natural enzymes in the outer husk (pericarp) of the peppercorns turn the green berries black on drying, forming the volatile oil which gives black pepper its characteristic flavour. Green peppercorns are picked green and either put into brine or freeze-dried to prevent the enzyme reaction from turning the pericarp black.

    Herbie’s White pepper is made by soaking the nearly ripe peppercorns in water, then rubbing them to remove the pericarp before drying them. White pepper is hotter than black due to the piperine content, however it lacks the “oily” taste found in black pepper. Pink peppercorns are the fully ripe berries which are generally put into brine to prevent the enzyme reaction from turning them black.

    Produce of Vietnam packed in Australia.
    Nutritional Information:

    Per 100g
    Energy (kj)  
    1067.0
    Protein (g)  
    10.9
    Fat (g) Total  
    3.3
    Carbohydrate (g)
    64.8
    Sugars (g)
    0.0
    Dietary Fibre (g)
    26.50
    Cholesterol (mg)
    0.0
    Sodium (mg)
    44.0
    Potassium (mg)
    1259.0
    Add to cart

  • YELLOW CLR PWD 15GM

    $2.50
    A mild tasty curry mix that is ideal with chicken and seafood (SML PKT).
    Contains: Turmeric (Alleppey), coriander seed, paprika, turmeric (Madras), cumin, fennel, ginger, cassia, chilli, cardamom.
    Description & Use:
    Use in Thai and Asian dishes when yellow curry is called for. Makes a delicious “Captain Curry”.
    Nutrition data: (applies to dry spice mix only).
    Per 100g
    Energy (kj)  
    1460.10
    Protein (g)  
    11.27
    Fat (g) Total  
    13.20
    Fat (g) Saturated 
    1.78
    Carbohydrate (g)
    35.29
    Sugars (g)
    16.85
    Sodium (mg)
    42.17
    Potassium (mg)
    1259.0
    Add to cart

  • ZAATAR 100GM

    $4.50 Add to cart