Showing 157–168 of 211 results

  • POPPY SEED BLUE

    $2.50 – $4.50

    Sprinkle over breads, cakes, biscuits and pasta dishes. (SML PKT)

    Other Common Names: Blue Poppy Seed, White Poppy Seed, Maw Seed. Botanical Names: Blue Poppy Seed: (Papaver somniferum) White Poppy Seed: (P. somniferum var. album)

    Description & Use: Although the Poppy Seeds of culinary use are gathered from the dreaded opium poppy, Poppy Seeds have no effective narcotic content. Blue Poppy Seeds are used mostly in European cooking while the slightly smaller white ones are a regular feature in Indian recipes. Both have a pleasing, nutty taste that goes well with breads, biscuits and cakes. A fiery Vindaloo Curry will get some of its texture from roasted White Poppy Seeds which grind to a rich, nutty paste.

    Produce of Holland packed in Australia.

    Warning: Some countries regard the importation of poppy seeds (even non-viable ones) as drug trafficking, so always check the destination regulations if you are taking them out of Australia.
    Nutritional Information:

    Per 100g
    Energy (kj)  
    2231
    Protein (g)  
    18.0
    Fat (g) Total  
    44.7
    Carbohydrate (g)
    23.7
    Sugars (g)
    3.2
    Dietary Fibre (g)
    unknown
    Cholesterol (mg)
    unknown
    Sodium (mg)
    21.0
    Potassium (mg)
    unknown
    Select options
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    POPPY SEED WHITE 25GM

    $2.50

    Use in Indian cooking as a thickener and to give a pleasant, nutty taste to foods. (SML PKT)

    Other Common Names: Blue Poppy Seed, White Poppy Seed, Maw Seed. Botanical Names: Blue Poppy Seed: (Papaver somniferum) White Poppy Seed: (P. somniferum var. album)

    Description & Use: Although the Poppy Seeds of culinary use are gathered from the dreaded opium poppy, Poppy Seeds have no effective narcotic content. Blue Poppy Seeds are used mostly in European cooking while the slightly smaller white ones are a regular feature in Indian recipes. Both have a pleasing, nutty taste that goes well with breads, biscuits and cakes. A fiery Vindaloo Curry will get some of its texture from roasted White Poppy Seeds which grind to a rich, nutty paste.

    Produce of India packed in Australia.

    Warning: Some countries regard the importation of poppy seeds (even non-viable ones) as drug trafficking, so always check the destination regulations if you are taking them out of Australia.

    Nutritional Information:

    Per 100g
    Energy (kj)  
    2231
    Protein (g)  
    18.0
    Fat (g) Total  
    44.7
    Carbohydrate (g)
    23.7
    Sugars (g)
    3.2
    Dietary Fibre (g)
    unknown
    Cholesterol (mg)
    unknown
    Sodium (mg)
    21.0
    Potassium (mg)
    unknown
    Add to cart

  • PORTUGUESE SEASONING 180GM

    $4.50
    A perfect dry marinade blend for chicken, red meat or seafood. (SML PKT)
    This spice blend is a perfect marinade for chicken, red meat or seafood, with a bright, spicy flavour. Add directly to the surface of the meat for barbecueing or mix with flour for a crispy fried chicken.
    Ingredients: paprika, salt, red pepper flakes, cumin, chilli, cinnamon, ginger, lemon, allspice.
    PORTUGUESE FRIED CHICKEN1/3 cup olive oil
    500 g chicken breast or thighs cut into 2 or 3 pieces each
    1 Tbs plain flour
    1 Tbs Portuguese SeasoningMix flour and spice mix together in a shallow bowl.
    Roll chicken pieces until they are thoroughly coated.
    Heat oil in a frying pan until hot, then add chicken and
    cook over medium-high heat until they are browned
    and crisp on the outside and cooked through, turning
    once. Remove from pan with tongs and place on
    crumpled paper towel to drain before serving.
    Nutrition information (applies to dry spice mix only).
    Per 100g
    Energy (kj)  
    1331.87
    Protein (g)  
    12.21
    Fat (g) Total  
    10.79
    Fat (g) Saturated
    1.63
    Carbohydrate (g)
    33.93
    Sugars (g)
    20.44
    Sodium (mg)
    2418.35
    Add to cart

  • RAS EL HANOUT 100GM

    $4.50

    An exotic blend of spices for Moroccan tagines and spiced cous cous.

    (SML PKT)
    Contains: Paprika, Cumin, Ginger, Coriander Seed, Cassia, Turmeric, Fennel Seed, Allspice, Cardamom Green, Dill Seed, Galangal, Nutmeg, Orris root, Bay Leaves, Caraway Seed, Cayenne, Cloves, Mace, Black Pepper, Brown Cardamom, Whole Kashmiri Saffron Stigma.
    Description & Use: Ras el Hanout is a classic blend used in Moroccan cooking.
    The name means ‘top of the shop’ or the very best spice blend that a spice merchant (Souk) has to offer.
    When Herbie developed this Ras el Hanout, he researched many traditional recipes and then came up with his own interpretation.
    Herbie did leave out the Spanish Fly and the Hashish, however the Herbie’s Spices Ras el Hanout is an incredibly beautifully balanced example of this versatile Moroccan spice.
    To make a spiced cous cous, just add ½ a teaspoon of Ras el Hanout per cup, the spices will make it wonderfully fragrant and the Saffron will give a golden colour.
    Sprinkle onto chicken and fish before cooking.
    Use in tagines of chicken and lamb.
    To learn more about Ras el Hanout click here: Ras el Hanout
    Nutrition information (applies to dry spice mix only).
    Per 100g
    Energy (kj)  
    1504.19
    Protein (g)  
    12.10
    Fat (g) Total  
    13.13
    Fat (g) Saturated
    1.43
    Carbohydrate (g)
    44.47
    Sugars (g)
    14.68
    Sodium (mg)
    75.14
    Add to cart

  • RAS EL HANOUT 50GM

    $2.50 Add to cart

  • Red Kidney Beans 1kg

    $6.49 Add to cart

  • Red Lentils

    $4.99 Add to cart

  • ROAST BEEF SEASONING 160GM

    $4.50 Add to cart

  • ROAST CHICKEN SEASONING 180GM

    $4.50 Add to cart

  • ROAST VEGETABLE SEASONING 180GM

    $4.50 Add to cart

  • ROCK SALT 300GM

    $4.50 Add to cart

  • ROCK SALT 70GM

    $2.50 Add to cart