Showing all 11 results
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RAS EL HANOUT 100GM
$4.50Add to cartAn exotic blend of spices for Moroccan tagines and spiced cous cous.
(SML PKT)Contains: Paprika, Cumin, Ginger, Coriander Seed, Cassia, Turmeric, Fennel Seed, Allspice, Cardamom Green, Dill Seed, Galangal, Nutmeg, Orris root, Bay Leaves, Caraway Seed, Cayenne, Cloves, Mace, Black Pepper, Brown Cardamom, Whole Kashmiri Saffron Stigma.Description & Use: Ras el Hanout is a classic blend used in Moroccan cooking.The name means ‘top of the shop’ or the very best spice blend that a spice merchant (Souk) has to offer.When Herbie developed this Ras el Hanout, he researched many traditional recipes and then came up with his own interpretation.Herbie did leave out the Spanish Fly and the Hashish, however the Herbie’s Spices Ras el Hanout is an incredibly beautifully balanced example of this versatile Moroccan spice.To make a spiced cous cous, just add ½ a teaspoon of Ras el Hanout per cup, the spices will make it wonderfully fragrant and the Saffron will give a golden colour.Sprinkle onto chicken and fish before cooking.Use in tagines of chicken and lamb.To learn more about Ras el Hanout click here: Ras el HanoutNutrition information (applies to dry spice mix only).Per 100gEnergy (kj)1504.19Protein (g)12.10Fat (g) Total13.13Fat (g) Saturated1.43Carbohydrate (g)44.47Sugars (g)14.68Sodium (mg)75.14 -
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ROSEMARY 25GM
$2.50Add to cartUse these whole, rosemary leaves on roasted meat and in casseroles. (SML PKT)
Other Common Names: Polar Plant, Compass Plant. Botanical Name: (Rosmarinus officinalis)
Description & Use: Rosemary is a hardy annual herb that has a strong, pine-like flavour, which compliments rich and full-flavoured foods. Often traditionally used on lamb, Rosemary also goes well with mashed vegetables, beans and in homemade breads. Rosemary leaves are best in slow cooked dishes, which gives them time to soften and infuse their flavour. Ground Rosemary is appropriate when a little Rosemary flavour is required on grilled meats (lamb, pork and chicken). Just sprinkle a little on to the meat.
Due to seasonal factors, some fragrant rosemary flower buds may be found among the leaves. These are just as edible as the leaves and have a delicate rosemary flavour.
Product of Australia.
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