Showing 1–12 of 17 results

  • MACE PWD 10GM

    $2.50

    Pieces of unground mace are referred to in recipes as ‘blade mace’. (SML PKT)

    Other Common Names: Blade Mace, Jaffatry. Botanical Name: (Myristica fragrens houtt)

    Description & Use: When a Nutmeg fruit is cut open, the first thing that is revealed is the bright red lacy layer of mace, called the aril, which surrounds the nutmeg inside. The mace is peeled off and dried, turning a rusty brown colour. Although the aroma of mace is reminiscent of nutmeg, mace is not generally used in sweet dishes the way nutmeg is. A few ‘blades’ of mace, as the pieces are called, compliment the flavour of steamed fish and vegetables. Mace has no connection at all to ‘mace spray’ an irritant made from capsicum and so called because a ‘mace’ is also a big stick used for personal protection!

    Produce of Indonesia packed in Australia.

    Nutritional Information:

    Per 100g
    Energy (kj)  
    1989
    Protein (g)  
    6.71
    Fat (g) Total  
    32.38
    Carbohydrate (g)
    50.5
    Sugars (g)
    unknown
    Dietary Fibre (g)
    20.2
    Cholesterol (mg)
    0.0
    Sodium (mg)
    80
    Potassium (mg)
    463
    Add to cart

  • MACE WHOLE 10GM

    $2.50

    Other Common Names: Blade Mace, Jaffatry. Botanical Name: (Myristica fragrens houtt)

    Description & Use: When a Nutmeg fruit is cut open, the first thing that is revealed is the bright red lacy layer of mace, called the aril, which surrounds the nutmeg inside. The mace is peeled off and dried, turning a rusty brown colour. Although the aroma of mace is reminiscent of nutmeg, mace is not generally used in sweet dishes the way nutmeg is. A few ‘blades’ of mace, as the pieces are called. Ground mace compliments the flavour of steamed fish and vegetables. Mace has no connection at all to ‘mace spray’ an irritant made from capsicum and so called because a ‘mace’ is also a big stick used for personal protection!

    Produce of Indonesia packed in Australia.
    Nutritional Information:

    Per 100g
    Energy (kj)  
    1989a
    Protein (g)  
    6.71
    Fat (g) Total  
    32.38
    Carbohydrate (g)
    50.5
    Sugars (g)
    unknown
    Dietary Fibre (g)
    20.2
    Cholesterol (mg)
    0.0
    Sodium (mg)
    80
    Potassium (mg)
    463
    Add to cart

  • MANGO PWD 35GM .PKTS

    $2.50 Add to cart

  • MARJORAM LEAVES

    $2.50 – $4.50

    One of the most often used herbs in the cuisines of Europe (SML PKT)

    Other Common Names: Sweet Marjoram, Knotted Marjoram, Pot Marjoram. Botanical Name: (Origanum marjorana)

    Description & Use: Closely related to Oregano, Marjoram is one of the most often used herbs in the cuisines of Europe. The flavour is distinctive but less pungent than Oregano.

    Use marjoram in meat and vegetable dishes, especially those containing pork and veal, and in recipes with cheese.
    Produce of Egypt packed in Australia.

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  • MEDITERRANEAN CHICKEN 160GM

    $4.50 Add to cart

  • MEDITERRANEAN SEASONING 150GM

    $4.50 Add to cart

  • MEXICAN SEASONING

    $2.50 – $4.50 Select options

  • MINT FLAKES

    $2.50 – $4.50

    A premium quality, aromatic mint from Turkey, Morocco or Egypt. (SML PKT)

    Other Common Names: Common Mint, Garden Mint, Spearmint, Nane. Botanical Name: (Mentha spicata)

    Description & Use: Mint is possibly the world’s most popular flavouring for mouthwashes, toothpastes and breath-fresheners, however one should not let this overtly antiseptic image of mint discourage the cook from appreciating its culinary benefits. Mint combines well with savoury herbs such as Thyme, Sage, Marjoram, Parsley and Oregano when added to meat dishes, and is found in even the most exotic of fiery chilli pastes such as Harissa.

    Produce of Turkey packed in Australia.

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  • MIXED 7 SPICES

    $2.50 – $4.50 Select options

  • MIXED HERBS

    $2.50 – $4.50
    A traditional blend of herbs for flavouring meat loaf, casseroles and stuffings. (SML PKT)

    Contains: Thyme, Sage, Oregano, Mint, Marjoram, Parsley.

    Description & Use: Herbie’s family developed this special mixed herbs blend in the 1950’s when a plain mix of Thyme, Sage and Marjoram usually sufficed as the ubiquitous Mixed Herbs of common use in Australia. Herbie’s Spices special Mixed Herbs can be used in exactly the same way as traditional Mixed Herbs, however they have a greater subtlety of flavour, created by the reduction in sage, the balance of oregano and the freshness of mint.

    Nutrition information:
    Per 100g
    Energy (kj)  
    1357.78
    Protein (g)  
    12.69
    Fat (g) Total  
    6.44
    Fat (g) Saturated 
    0.45
    Carbohydrate (g)
    49.26
    Sugars (g)
    0.64
    Sodium (mg)
    86.77
    Potassium (mg)
    463
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  • Moong Daal Washed

    $5.49 Add to cart

  • MOROCCAN SPICE 180GM

    $2.50 – $4.50 Select options