Showing all 8 results
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FENNEL PWD 40GM
$2.50Add to cartThese flower tips and pollen from fennel flowers have a gentle anise taste. (SML PKT)Other Common Names: Florence Fennel, Finnochio.Botanical Name: (Foeniculum vulgare dulce)Description & Use: Native to Southern Europe and Asia Minor, it was a symbol of success and in ancient Greece was referred to as
These flower tips and pollen from golden fennel flowers have a gentle anise flavour.
Sprinkle on food as an exotic garnish.
Add to cakes, chocolate biscuits and custards as well as to pork, chicken and seafood.Produce of USA packed in Australia.Please Note: Due to W.A. Department of Agriculture restrictions, this product cannot be shipped to Western Australia. -
FENNEL SEED 50GM X10
$2.50Add to cartPlease note that due to seasonal factors our fennel seeds are not as green as previous crops. We have evaluated the flavour and we are confident that they will perform just as well in cooking.
Dry roast and add to curries, satay sauces and many Indian & Asian recipes. (SML PKT)
Other Common Names: Florence Fennel, Finnochio, Lucknow Fennel Seed. Botanical Name: (Foeniculum vulgare dulce)
Description & Use: Native to Southern Europe and Asia Minor, it was a symbol of success and in ancient Greece was referred to as ‘marathon’ in reference to the famous battleground on which the Greeks gained victory over the Persians in 490BC. Fennel seeds should be pale yellow to green and have a characteristic ‘anise’ flavour. Fennel, although stronger in flavour than coriander, is one of the amalgamating spices, having the ability to bring other flavours together while imparting its delicious fresh ‘anise’ notes to Malaysian curries and satay sauces. Lucknow fennel is much greener in colour and sweeter in flavour and generally used as an after dinner breath freshener or in sweet dishes.
Produce of India packed in Australia.
Nutritional Information:Per 100gEnergy (kj)1443Protein (g)15.802Fat (g) Total14.868Carbohydrate (g)52.293Sugars (g)0.0Dietary Fibre (g)39.8Cholesterol (mg)unknownSodium (mg)87.8Potassium (mg)unknown -
FENUGREEK LEAVES 12GM
$2.50Add to cartAlso known as “methi”, used in Indian curries. (SML PKT)
Other Common Names: Methi, Bird’s Foot, Cow’s Horn, Greek Hayseed. Botanical Name: (Trigonella foenum-graecum)
Description & Use: This member of the legume family looks like a miniature bean pod when growing. The leaves (also referred to as Methi) and seeds are used in cooking, imparting a distinctive sharpness to curries and vegetable dishes. Fenugreek seeds are an important ingredient in Panch Phora, the Indian seed blend that is fried in oil at the commencement of making a curry.
Produce of India packed in Australia. -
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