OREGANO
$2.50 – $4.50
A strong tasting, dark-green rubbed leaf that gives excellent flavour. (SML PKT)
Other Common Names: Rigani, Wild Marjoram.
Botanical Name: (Origanum vulgare)
Description & Use: This robust annual Mediterranean herb has a strong savoury aroma and characteristic flavour that is associated with Italian cooking. Add dried Oregano leaves to soups, stews and casseroles. It flavours spaghetti bolognese, pizza and most pasta dishes. A little oregano goes well in mashed potato and bean dishes.
Produce of Greece Packed in Australia
Nutritional Information:
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Per 100g
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Energy (kj)
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1454.9
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Protein (g)
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12.9
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Fat (g) Total
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4.3
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Carbohydrate (g)
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64.0
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Sugars (g)
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0.0
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Dietary Fibre (g)
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39.0
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Cholesterol (mg)
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0.0
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Sodium (mg)
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27.6
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Potassium (mg)
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1668.8
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